YOC SOUP

You first need to find a small yoc ... just kidding.  YOC stands for the Yokota Officers Club
at the US Air Force base in Japan.  It's their special onion soup that is famous throughout
the US military forces.

This recipe is for 10 servings ... and after trying it you will want to make at least that
much each time!

8-10      Raw onions, sliced lengthwise
1/4  lb   Margarine
2    Cup  Flour
2-3  Qt   Chicken broth
4         Bouillon cubes
1/2  Can  Evaporated milk
          Salt and pepper to taste

Saute' onions in margarine.  Add flour and stir well.  Gradually add chicken stock and bouillon cubes.
Add salt and pepper and simmer until thick.

Just before serving add the evaporated milk.

Serve over piece of french or sour dough bread topped with Swiss Cheese (hopefully available).

Make sure the soup is super hot to melt the cheese and make it stringy.

Terry and Sandy Sargent
Yacht VALHALLA