THAI CUCUMBER SALAD

1/2 C water
5T sugar
1/4 C white vinegar
Fresh chillies
Red onion
Cucumber sliced

Boil water and sugar for a couple of minutes to achieve light syrup consistency.
Pour into serving dish and add vinegar, thinly sliced chillies and red onion.
This mixture can sit for a while to let the chilli flavour develop.

Add cucumber slices about 20 mins before serving (if you add them too soon, they will become soggy).
(This side dish goes well with sate)

Terry and Sandy Sargent
Yacht VALHALLA