Malaysian Pineapple Salad.
 
For 2 people
 
1/2 pineapple cut into small chunks 
1 cucumber deseeded and sliced
1 red onion thinly sliced 
tblsp peanuts roasted and crushed
 
Dressing
Juice of one lime
1 tblsp fish sauce
1 tsp sugar
1 clove garlic chopped and mashed
1 tsp fresh chopped ginger
1 or 2 chopped red chillies or/and chillie flakes.
 
Combine the dressing ingredients in bowl, mix well.
Place other ingredients except peanuts in a bowl. 
Pour over dressing and mix well.
Leave for twenty minutes for the flavours to develop. 
Sprinkle peanuts on top when ready to serve.

This is based on a meal we first had in Langkawi. 
Their version was quite spicey hot which we liked. 
Works with less chilli if that is what you prefer.

Lin and Brian, SV Stormwitch,