PAVLOVA

4 egg whites
1 1/2 C castor sugar
1t vanilla essence
1t vinegar
1t cornflour
pinch of salt

Beat egg whites stiffly with pinch of salt.  Gradually add sugar, then vanilla, vinegar
and cornflour.  Spoon mixture into greased dish.
Pre-heat oven to 325 deg, cook at 190 deg for one hour.
Leave in oven until cool.  Refrigerate.  

To serve, top merangue with whipped cream and assorted fruit
(banana, mango, passionfruit, kiwifruit, strawberries etc)

Terry and Sandy Sargent
Yacht VALHALLA