APRICOT LOAF

1 1/2  Cup  Self-rising flour
1/2    Cup  Sultanas/raisins
1 1/4  Cup  Milk
1/2    Cup  Dried Apricots (or dates, in which case the name is DATE LOAF)

Cut apricots/dates into small pieces.  Mix with sultanas, sugar, bran and milk.
Allow mixture to stand for two hours or overnight.

Sift the flour and add gradually to mixture.
Place in well-greased pan and bake in moderate oven (350F/180C) for 45 min-1 hr.

Les and Valerie Ferguson
S/V oblio