GINGERBREAD

4   oz Butter
4   T  Brown sugar
5-7 T  Golden syrup (or honey)
3/4 C  Milk
1      Egg (beaten)
2   C  Plain flour
3-4 t  Ground ginger
1   t  Cinnamon
1   t  Bicarb/Baking soda

Melt butter, syrup and sugar together - let cool.  Mix beaten egg quickly with syrup mixture.
Sieve together dry ingredients then mix alternately combined dry ingredients and milk with
syrup mixture - ending with flour.  Bake 325 deg for approx 45 mins.

Terry and Sandy Sargent
Yacht VALHALLA