PEANUT BUTTER DIP

1      Cup  Crunchy Peanut Butter
1/2    Cup  Brown Sugar, lightly packed
1/3    Cup  Chili Sauce or Tomato Sauce
1 1/2  t    Crushed Red Pepper
1 1/2  t    Lemon Juice
1 1/2  t    Soy Sauce

Combine ingredients.  Serve in pineapple shell if available.

Serve with fruit, fresh veggies and chips.

If it separates, restir and don't pour off any oil!

Lasts forever (or until it's eaten) without refrigeration.

Terry and Sandy Sargent
Yacht VALHALLA